The key characteristic of gyoza (餃子) lies on its cooking method, which involves both pan-frying and steaming. . Photo by Satomi Tags: 0 comments 6 likes 0 shares Share this: Away Studio About author - Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop - Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop 2136 followers 2031 likes "https://www.away-studio.com/" View all posts